Recipes

Simple, tasty recipes full of character.
Discover how to enhance our products every day, and be inspired by ideas that are easy to recreate, share and enjoy.
Boulette de fonio avec Purée de pommes de terre et sauce champignon

Fonio balls with mashed potatoes and mushroom sauce

|Komi Sokou
Ingredients For the meatball: 100g of Mako Foods fonio 1 egg 2 sliced ​​mushrooms 1 handful of grated cheese (Petit Québec) ½ medium shallot, finely chopped ½ clove of minced...
Taboulé de Fonio

Fonio tabbouleh

|Komi Sokou
Ingredients 100g of Mako Foods fonio 250 ml of water 10 fresh mint leaves 10 fresh basil leaves 1 sliced ​​cucumber 4 medium chopped tomatoes 2 sliced ​​onions Fresh parsley...
Soupe de sorgho et crevettes

Sorghum and shrimp soup

|Komi Sokou
Ingredients 100g of Mako Foods sorghum 4 medium-sized chopped tomatoes 1 onion 1 carrot A puddle of garlic 20g of minced ginger teaspoon of salt Pinches of ground pepper Sunflower...
Salade de sorgho

Sorghum salad

|Komi Sokou
Ingredients 100g of Mako Foods sorghum 1 egg 1 carrot 1 tomato 1 lawyer Lettuce leaves ½ cucumber ½ medium onion, finely chopped teaspoon of salt Pinches of ground pepper...
Salade de sorgho aux patates douces, concombre et avocat

Sorghum salad with sweet potatoes, cucumber and avocado

|Komi Sokou
Ingredients 1 cup of sorghum 1 to 2 sweet potatoes (purple and yellow) 1 cucumber 1 lawyer 1 cup of cherry tomatoes 2 green onions 2 tablespoons of olive oil...
Bol de mil au poulet sauté, mangue et légumes croquants

Millet bowl with sautéed chicken, mango and crunchy vegetables

|Komi Sokou
Ingredients Cooked millet Seasoned and pan-fried chicken breast Fresh cucumber Green onions Ripe mango Radish Fresh parsley leaf Olive oil, salt, pepper, garlic and dried herbs Preparation 1. Cook the...
Filet de bar poêlé sur pain de taro frit, servi avec soupe de mil et sauce au bleuet citronnée

Pan-fried sea bass fillet on fried taro bread, served with millet soup and lemon-blueberry sauce

|Komi Sokou
Ingredients Ingredients (for 2 servings) For the millet soup 200g of cooked millet 1 medium onion 2 cloves of garlic 1/2 tsp black pepper 1 tsp of aromatic herbs (thyme,...