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Ingredients
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Cooked millet
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Seasoned and pan-fried chicken breast
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Fresh cucumber
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Green onions
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Ripe mango
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Radish
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Fresh parsley leaf
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Olive oil, salt, pepper, garlic and dried herbs
Preparation
1. Cook the millet
Rinse the millet, then cook it in three times its volume of water for 30 to 35 minutes. Add salt, then drain, let cool and set aside.
2. Prepare the chicken
Cut the chicken breast into pieces. Season with salt, pepper, garlic and herbs.
Fry in a pan with a drizzle of olive oil for 8 to 10 minutes, until nicely golden brown.
3. Cut up the vegetables and the mango
Cut the cucumber into rounds, the radishes into thin slices, the mango into cubes and the green onions into pieces.
4- Assemble your bowl
Place the millet in a large bowl.
Add the chicken, vegetables and mango in harmonious sections for a colorful and appetizing result.
Garnish with a fresh parsley leaf.
SERVICE
Serve warm or cold according to your taste.
Add a drizzle of olive oil or a light vinaigrette to enhance the dish.
Enjoy!
💚 Mako Foods Tip
This bowl pairs perfectly with a lemony yogurt sauce or a homemade ginger vinaigrette for an even fresher and more exotic taste.
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