Gluten-Free Pancake Recipe

Ingredients

• 4 eggs
• 40 g butter
• 500 g Mako Foods crepe flour
• Pinch of salt (2 g)
• 30 g sugar
• 2 tsp vanilla extract
• 2 tsp baking powder
• 300 ml milk
• 300 ml water

Instructions

1. Melt the butter.
2. In a bowl, mix the flour, baking powder, salt, and sugar.
3. Add the eggs, then gradually incorporate the milk and water while whisking to form a smooth, slightly thick batter.
4. Add the melted butter and vanilla, then mix.
5. Let rest for 10 to 15 minutes.
6. Cook small portions in a hot, lightly oiled skillet until bubbles appear on the surface, then flip and continue cooking for 2 to 3 minutes.