Sorghum (400 g)

Sorghum is an ancient grain with a slightly nutty taste, cultivated for millennia. Nutritious and robust, it is an excellent alternative to wheat and lends itself perfectly to hearty and flavorful recipes.

Why adopt it

• Naturally gluten-free
• A natural alternative to wheat
• High fiber content
• Source of B vitamins and magnesium
• Provides phosphorus, zinc, calcium and iron
• Rich in nutrients and antioxidants

Quantity: 400 g