Gluten-Free Apple Cinnamon Muffins

Ingredients (makes 12 muffins):

• 200 g Mako Foods fonio flour
• 2 apples, grated (or finely diced)
• 100 g coconut sugar (or brown sugar)
  
• 2 eggs
  
• 120 ml plant-based milk
  
• 60 ml melted coconut oil
  
• 2 tsp ground cinnamon
  
• 1 tsp baking powder
  
• 1 pinch of salt

Easy preparation (20 min):

1. Preheat the oven to 180°C (350°F). In a bowl, mix the dry ingredients (flour, sugar, cinnamon, baking powder, salt).
2. Whisk together the eggs, milk, and oil; fold in the apples.
3. Add the dry ingredients to the wet mixture and stir gently until just combined.
4. Fill the muffin cups about ¾ full and bake for 20–25 minutes (until a toothpick inserted in the center comes out clean).