Gluten-Free Crepe Recipe

Ingredients

• 2 eggs
• 20 g butter
• 155 g Mako Foods crepe flour
• Pinch of salt
• 5 g sugar
• 1 tsp vanilla extract
• 150 ml milk
• 150 ml water

Instructions

1. Melt the butter.
2. In a bowl, mix the flour, salt, and sugar.
3. Add the eggs, then gradually incorporate the milk and water while whisking to form a smooth batter.
4. Add the melted butter and vanilla, then mix.
5. Let rest for 10 to 15 minutes.
6. Cook in a hot, lightly oiled skillet for about 1 to 2 minutes on each side.